The Urban Garden In The Aftermath Of The Orlando Shooting

This year's first strawberries.

It's all over my Facebook feed and all over the news--the shooting that occurred Sunday at a gay nightclub in Orlando, Florida. And I feel totally helpless. Should I post anything on Facebook? What can I add or say that hasn't already been said? Should I record my outrage for eternity? Honestly, that's not different than clicking "like", and I'm getting tired of that pointless ritual. Sure I can write to my senators, but I already know they're pro gun control. There seems to be nothing a person can do in this country to elicit change, especially in the political process. One guy tries to blow up a plane with his shoe--his shoe!!--and suddenly we're all taking off our shoes before we board an airplane. But these massacres happen time after time after time, and nothing happens. Nothing changes in the way we buy or handle weapons. No legislation. No one is voted out of office. Nothing.

So, at least every other day I go into the garden where I can do something. In the garden, weeds are easily identified and pulled, one by one or sometimes even in handfuls. If a plant needs some special care, I can give it. I work barefoot and feel directly connected to the earth through my skin. My fingers feel so many feelings; rough sun-heated earth and firm ripe healthy fruit and I can feel pinpricks to my knees when I kneel because I'm getting too old to just bend over or squat. I know, I'm not changing the world. I'm not directly affecting human beings, except maybe this one, and maybe that's the point. When there's nothing we can do, the best thing you can do is take care of yourself so that abject feeling of helplessness doesn't eat you up. I can work there and there are no pesticides getting on our food, and when I cook and eat it and watch Sue eat it and enjoy it, I know I did that. In a small way, I helped the world become a better place.

Today when I go shopping, I'll buy flour, both bread flour and whole wheat flour, for our bread that I'll make with my own hands. I'll buy food that was raised organically and meat that raised humanely, and it will cost us more because that's the way our society is organized right now: you need more money to stay healthy and treat animals and people well, otherwise there's no profit in food and people, and I think that it's Sue who goes out to her job and works everyday, and it's not always enjoyable, but at least for her labor I can take care of us, and I give thanks for that. Not thanks to your God, not to anyone's God, but to something that I know it out there, I don't know what, but maybe someday in my life's journey I'll learn.

The front bed is responding to the rain we've had, and now the sunshine.

Already the view of the garden is starting to fill in.

The squash bed is established, and the Jerusalem artichokes are in their glory.

Either this rain barrel has a hole in it, or one night an animal came and took a long drink of water.

Potatoes are up, and the lettuce will be ready to pick soon.

Looks like tomorrow I'll be staking tomatoes.

The Urban Garden Has Peppers

For some reason, I haven't been able to successfully grow peppers in the garden in the back here in Quincy. If any fruit did develop, it would always be small and hard and measly. It's always been kind of embarrassing. Men here, gardeners, always talk--they brag--about their "peppas." They'd grow them then "throw them on the grill" with onion for their steak tips. It was typical. I'm not a red meat guy, which always makes me suspect in the male grilling world and I certainly don't do steak tips on the grill. I'd say, save it for your Patriots tailgate party but in my 35 years living in Boston, I've been to exactly two Patriots games. My specialty is a nice, thick salmon steak slathered with mayo/lemon/fresh dill served with new potatoes in the oven, or boneless chicken thighs marinated all day in a Caribbean jerk.

I've never had trouble with peppers before. I always thought they were kind of a no-brainer kind of plant to grow. But then, when we moved to Quincy, the trouble started. Maybe peppers are the teenagers of the vegetable world, their job is to push the envelope and embarrass their parents at every turn, and I never asked to move to Quincy in the first place.

But, like teenagers, you don't give up on them.

So this year, I thought I'd give them one more chance and planted them in the a box on the porch. I found three of these boxes last spring on the curb in the garbage. They're old packing crates, and this will probably be the last season I'll get to use them. They're made of thin pine and the weather is taking its toll on them. This past winter, though, we stapled some heavy plastic over them and turned them into cold frames. With the mild winter that we had, we had fresh herbs well into January.

As you can see, the peppers are doing great. I don't know what it is. Maybe it's the intense heat they get on the porch, and the nice rich organic soil I've got them in. Maybe they're loners and introverts and just wanted space to themselves. Or maybe it's the chill environment they have, and they really love the sound of a wind chime.

Walk this way

More morning rants and raves...

I walk fast. I walk with a purpose. When I'm walking, I usually know where I'm going. And I know there are people out there who are a lot more laid back than me, I know you're out there just finding your way in life, smelling the roses, but if you're just going to meander around (with earbuds stuffed in your ears, a slack look on your face, you know where to put the cork) get the hell out of my way.

On the subway platform, you're either waiting or getting on the train. So don't just weave back and forth on the platform getting into pedestrians way.

On the sidewalk, if you're talking on the phone, snap out of it for a minute to realize you're walking about a half a mile a minute and weaving around like a drunken sailor. This is especially true for the many wide-bodies who live in this city whose girth and gravitational field is equal to Jupiter's.

Maybe future city planners will design cities like highways, with fast and slow lanes on the sidewalks.